YOUR SOLIN GENERATED RECIPE
Big Mac Protein Power Bowl
Sautéed lean ground beef seasoned with aromatic spices served over a crisp bed of shredded romaine and topped with a creamy, tangy secret sauce.
INGREDIENTS
7 oz 93% lean ground beef
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
0.25 tsp Onion powder
2 cup Shredded romaine lettuce
0.25 cup Diced red onion
0.25 cup Sliced dill pickles
0.25 cup Plain non-fat Greek yogurt
1 tbsp Yellow mustard
1 tsp Apple cider vinegar
0.5 tsp Smoked paprika
0.5 oz Shredded sharp cheddar cheese
0.5 tsp Sesame seeds
PREPARATION
In a small bowl, whisk together the Greek yogurt, mustard, apple cider vinegar, and smoked paprika to create the creamy dressing.
Heat a non-stick skillet over medium-high heat and add the ground beef, breaking it apart with a spatula.
Season the beef with sea salt, black pepper, garlic powder, and onion powder, then cook until browned and fully cooked through.
Prepare the base by placing the shredded romaine lettuce in a large serving bowl.
Top the lettuce with the cooked savory beef, diced red onions, and sliced dill pickles.
Sprinkle the shredded sharp cheddar cheese over the warm beef so it begins to melt slightly.
Drizzle the prepared creamy sauce over the bowl and garnish with sesame seeds for a classic finish.