Crispy Turkey Bacon and Egg White Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Spinach

Pan-seared turkey bacon and egg whites scrambled with fresh baby spinach, served with creamy avocado slices for a satisfying finish.

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NUTRITION

392kcal
Protein
33.5g
Fat
24.5g
Carbs
10.6g

SERVINGS

1 serving

INGREDIENTS

0.9 cup Egg Whites

3 slices Turkey Bacon

2 cups Baby Spinach

0.5 medium Avocado

1 teaspoon Extra Virgin Olive Oil

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PREPARATION

  • 1

    Chop the turkey bacon into small, bite-sized pieces.

  • 2

    Heat the extra virgin olive oil in a large non-stick skillet over medium heat.

  • 3

    Add the turkey bacon pieces to the skillet and sauté until they are golden and crispy.

  • 4

    Toss the baby spinach into the pan and cook for about one minute until just wilted.

  • 5

    Pour the egg whites into the skillet and stir gently and constantly until they are fully set and fluffy.

  • 6

    Transfer the scramble to a plate and top with fresh avocado slices before serving.

Crispy Turkey Bacon and Egg White Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Spinach

Pan-seared turkey bacon and egg whites scrambled with fresh baby spinach, served with creamy avocado slices for a satisfying finish.

NUTRITION

392kcal
Protein
33.5g
Fat
24.5g
Carbs
10.6g

SERVINGS

1 serving

INGREDIENTS

0.9 cup Egg Whites

3 slices Turkey Bacon

2 cups Baby Spinach

0.5 medium Avocado

1 teaspoon Extra Virgin Olive Oil

PREPARATION

  • 1

    Chop the turkey bacon into small, bite-sized pieces.

  • 2

    Heat the extra virgin olive oil in a large non-stick skillet over medium heat.

  • 3

    Add the turkey bacon pieces to the skillet and sauté until they are golden and crispy.

  • 4

    Toss the baby spinach into the pan and cook for about one minute until just wilted.

  • 5

    Pour the egg whites into the skillet and stir gently and constantly until they are fully set and fluffy.

  • 6

    Transfer the scramble to a plate and top with fresh avocado slices before serving.