NUTRITION

SERVINGS

INGREDIENTS

1 medium sprouted grain tortilla

4 oz cooked chicken breast

2 tbsp low-sugar BBQ sauce

1 oz part-skim mozzarella cheese

2 tbsp plain Greek yogurt

0.25 tsp dried dill

0.25 tsp garlic powder

0.25 tsp onion powder

1 tbsp red onion

1 tsp fresh cilantro

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Preheat your oven to 400°F and place the sprouted grain tortilla on a parchment-lined baking sheet.

• 2

  In a small mixing bowl, combine the shredded cooked chicken breast with the low-sugar BBQ sauce, tossing until the chicken is thoroughly coated.

• 3

  Spread the BBQ chicken evenly across the tortilla, leaving a small margin for the crust, then sprinkle with the shredded mozzarella cheese and thinly sliced red onion.

• 4

  Bake the pizza for 8 to 10 minutes until the edges of the tortilla are golden brown and the cheese has completely melted.

• 5

  While the pizza is in the oven, whisk together the Greek yogurt, dried dill, garlic powder, onion powder, sea salt, and black pepper in a small bowl to create the clean ranch drizzle.

• 6

  Remove the pizza from the oven, drizzle the prepared ranch sauce over the top, and garnish with freshly chopped cilantro before slicing and serving.