Scrambled Egg Whites with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Egg Whites with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Scrambled Egg Whites with Spinach and Turkey Bacon

Fluffy egg whites scrambled with fresh spinach and served with crispy turkey bacon and sprouted grain toast for a satisfying, savory start.

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NUTRITION

322kcal
Protein
25.7g
Fat
15.9g
Carbs
18.8g

SERVINGS

1 serving

INGREDIENTS

0.6 cup Liquid Egg Whites

2 slices Uncured Turkey Bacon

2 cups Fresh Spinach

1 slice Sprouted Grain Bread

2 teaspoons Avocado Oil

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness.

  • 2

    Remove the bacon from the pan and set aside, then add the avocado oil to the same skillet.

  • 3

    Add the fresh spinach to the skillet and sauté for 1-2 minutes until it is just wilted.

  • 4

    Pour the liquid egg whites over the spinach and scramble gently with a spatula until the eggs are set and fluffy.

  • 5

    While the eggs are finishing, toast the sprouted grain bread until it is golden brown.

  • 6

    Serve the scrambled egg whites and spinach immediately alongside the turkey bacon and warm toast.

Scrambled Egg Whites with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Egg Whites with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Scrambled Egg Whites with Spinach and Turkey Bacon

Fluffy egg whites scrambled with fresh spinach and served with crispy turkey bacon and sprouted grain toast for a satisfying, savory start.

NUTRITION

322kcal
Protein
25.7g
Fat
15.9g
Carbs
18.8g

SERVINGS

1 serving

INGREDIENTS

0.6 cup Liquid Egg Whites

2 slices Uncured Turkey Bacon

2 cups Fresh Spinach

1 slice Sprouted Grain Bread

2 teaspoons Avocado Oil

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness.

  • 2

    Remove the bacon from the pan and set aside, then add the avocado oil to the same skillet.

  • 3

    Add the fresh spinach to the skillet and sauté for 1-2 minutes until it is just wilted.

  • 4

    Pour the liquid egg whites over the spinach and scramble gently with a spatula until the eggs are set and fluffy.

  • 5

    While the eggs are finishing, toast the sprouted grain bread until it is golden brown.

  • 6

    Serve the scrambled egg whites and spinach immediately alongside the turkey bacon and warm toast.