YOUR SOLIN GENERATED RECIPE
Cottage Cheese with Berries and Almonds
Chilled fat-free cottage cheese topped with tart raspberries and crunchy slivered almonds creates a velvety, high-protein treat to end your day.
INGREDIENTS
1 cup fat-free cottage cheese
3 whole raspberries
1 whole almond
0.13 tsp ground cinnamon
PREPARATION
Scoop the chilled fat-free cottage cheese into a small serving bowl.
Rinse the raspberries under cold water, pat them dry with a paper towel, and place them on top of the cheese.
Carefully slice the almond into thin slivers using a sharp knife and sprinkle them over the bowl for texture.
Finish the dish with a light dusting of ground cinnamon and serve immediately.