Name: Grilled Chicken Lettuce Wrap with Light Mayonnaise and Cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 ounces Grilled Chicken Breast; 3 leaves Butter Lettuce; 1 tablespoon Light Mayonnaise; 0.75 ounces Reduced-fat Cheddar Cheese; 0.5 cups Steamed Cauliflower Florets

Grilled Chicken Lettuce Wrap with Light Mayonnaise and Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Lettuce Wrap with Light Mayonnaise and Cheese

Grilled chicken breast strips nestled in crisp butter lettuce leaves with light mayo and sharp cheddar, served with a side of tender cauliflower.

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NUTRITION

Protein

32.5g

Fat

11.5g

Carbs

5.5g

SERVINGS

1 serving

INGREDIENTS

3 ounces Grilled Chicken Breast

3 leaves Butter Lettuce

1 tablespoon Light Mayonnaise

0.75 ounces Reduced-fat Cheddar Cheese

0.5 cups Steamed Cauliflower Florets

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PREPARATION

1
Season the chicken breast with a pinch of sea salt and black pepper.
2
Grill the chicken over medium-high heat for about 6 minutes per side until fully cooked and juicy.
3
Slice the grilled chicken into thin, bite-sized strips.
4
Steam the cauliflower florets in a steamer basket for 5 minutes until they are tender.
5
Wash and thoroughly dry the butter lettuce leaves to maintain their crunch.
6
Spread the light mayonnaise evenly across the center of each lettuce leaf.
7
Place the chicken strips onto the lettuce and top with the shredded cheddar cheese.
8
Serve the wraps immediately with the warm steamed cauliflower on the side.