Protein Weetabix Cheesecake Bowl with Blueberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Weetabix Cheesecake Bowl with Blueberries

YOUR SOLIN GENERATED RECIPE

Protein Weetabix Cheesecake Bowl with Blueberries

Crushed Weetabix layered with protein-packed Greek yogurt and fiber-rich chia seeds, finished with fresh blueberries for a burst of juicy sweetness.

Try 7 days free, then $12.99 / mo.

NUTRITION

263kcal
Protein
28.8g
Fat
3g
Carbs
29.4g

SERVINGS

1 serving

INGREDIENTS

1 Weetabix biscuit

250g Non-fat Greek Yogurt

40g Fresh Blueberries

5g Chia Seeds

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Crush the Weetabix biscuit into the bottom of a small bowl or jar to create a crust-like base.

  • 2

    In a separate container, stir together the non-fat Greek yogurt and chia seeds until the seeds are evenly distributed.

  • 3

    Spoon the yogurt and chia mixture over the crushed Weetabix base, smoothing the top with a spoon.

  • 4

    Scatter the fresh blueberries over the yogurt layer.

  • 5

    Place the bowl in the refrigerator for at least 30 minutes to allow the chia seeds to hydrate and the base to set before serving.

Protein Weetabix Cheesecake Bowl with Blueberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Weetabix Cheesecake Bowl with Blueberries

YOUR SOLIN GENERATED RECIPE

Protein Weetabix Cheesecake Bowl with Blueberries

Crushed Weetabix layered with protein-packed Greek yogurt and fiber-rich chia seeds, finished with fresh blueberries for a burst of juicy sweetness.

NUTRITION

263kcal
Protein
28.8g
Fat
3g
Carbs
29.4g

SERVINGS

1 serving

INGREDIENTS

1 Weetabix biscuit

250g Non-fat Greek Yogurt

40g Fresh Blueberries

5g Chia Seeds

PREPARATION

  • 1

    Crush the Weetabix biscuit into the bottom of a small bowl or jar to create a crust-like base.

  • 2

    In a separate container, stir together the non-fat Greek yogurt and chia seeds until the seeds are evenly distributed.

  • 3

    Spoon the yogurt and chia mixture over the crushed Weetabix base, smoothing the top with a spoon.

  • 4

    Scatter the fresh blueberries over the yogurt layer.

  • 5

    Place the bowl in the refrigerator for at least 30 minutes to allow the chia seeds to hydrate and the base to set before serving.