Name: Deconstructed Sushi Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz wild-caught shrimp; 0.5 cup cooked brown rice; 0.25 whole avocado; 0.5 cup sliced cucumber; 2 medium radishes; 1 sheet nori; 1 tbsp tamari; 1 tsp toasted sesame oil; 1 tsp rice vinegar; 0.5 tsp grated fresh ginger; 0.25 tsp garlic powder; 0.25 tsp sea salt; 1 tsp avocado oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Deconstructed Sushi Rice Bowl

Sautéed wild-caught shrimp served over fluffy brown rice with creamy avocado and crisp cucumbers, finished with a savory tamari-ginger drizzle.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

53.9g

Fat

20.7g

Carbs

36.0g

SERVINGS

1 serving

INGREDIENTS

8 oz wild-caught shrimp

0.5 cup cooked brown rice

0.25 whole avocado

0.5 cup sliced cucumber

2 medium radishes

1 sheet nori

1 tbsp tamari

1 tsp toasted sesame oil

1 tsp rice vinegar

0.5 tsp grated fresh ginger

0.25 tsp garlic powder

0.25 tsp sea salt

1 tsp avocado oil

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Pat the shrimp dry with a paper towel and season evenly with garlic powder and sea salt.
2
Heat avocado oil in a large skillet over medium-high heat and sear the shrimp for 2 minutes per side until pink and opaque.
3
In a small glass jar, whisk together the tamari, toasted sesame oil, rice vinegar, and grated ginger until well combined.
4
Divide the warm cooked brown rice into the center of a serving bowl.
5
Arrange the seared shrimp, sliced avocado, cucumber, and radishes in sections around the rice.
6
Crumble the nori sheet over the top and drizzle the entire bowl with the prepared ginger-tamari dressing.