NUTRITION

SERVINGS

INGREDIENTS

6 oz Ground turkey

0.5 cup Cooked jasmine rice

0.5 cup Kimchi

1 large Egg

0.5 tsp Avocado oil

1 tbsp Tamari

0.5 tsp Toasted sesame oil

1 clove Garlic

1 tsp Fresh ginger

2 stalks Green onions

1 tsp Gochugaru

1 tsp Sesame seeds

PREPARATION

• 1

  Heat avocado oil in a large skillet or wok over medium-high heat.

• 2

  Add the ground turkey, breaking it apart with a spatula until browned and cooked through.

• 3

  Stir in the minced garlic, grated ginger, and the white parts of the sliced green onions, sautéing until fragrant.

• 4

  Add the chopped kimchi and gochugaru, cooking for 2 minutes to develop the flavors and slightly caramelize the kimchi.

• 5

  Fold in the cooked jasmine rice and tamari, pressing the rice down firmly to let it crisp slightly on the bottom for 3 minutes.

• 6

  Drizzle with toasted sesame oil and remove from heat, tossing once more to combine.

• 7

  In a separate small non-stick pan, fry the egg to your preference, leaving the yolk runny for a rich sauce.

• 8

  Serve the rice in a bowl topped with the fried egg, sesame seeds, and the remaining green onion tops.