Name: Shrimp and Avocado Ceviche
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp; 0.5 whole Avocado; 0.5 cup Cucumber; 0.25 cup Red onion; 1 whole Jalapeño; 0.25 cup Fresh cilantro; 3 tbsp Lime juice; 1 tsp Extra virgin olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Shrimp and Avocado Ceviche

Chilled shrimp marinated in zesty lime juice with creamy avocado and crisp cucumber for a refreshing and vibrant bite.

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NUTRITION

Protein

50g

Fat

20.1g

Carbs

18.6g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

0.5 whole Avocado

0.5 cup Cucumber

0.25 cup Red onion

1 whole Jalapeño

0.25 cup Fresh cilantro

3 tbsp Lime juice

1 tsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
If starting with raw shrimp, blanch them in boiling water for 2 minutes until pink, then immediately plunge into an ice bath to stop the cooking.
2
Pat the shrimp thoroughly dry and chop into bite-sized pieces if they are large.
3
In a large glass bowl, combine the prepared shrimp, diced cucumber, red onion, and minced jalapeño.
4
Pour the fresh lime juice and extra virgin olive oil over the mixture, tossing gently to coat all ingredients.
5
Season with sea salt and black pepper, then fold in the chopped cilantro.
6
Carefully fold in the diced avocado last to ensure the pieces stay intact and maintain their creamy texture.
7
Let the ceviche marinate in the refrigerator for at least 15 to 20 minutes to allow the flavors to meld before serving chilled.