Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.125 cups Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 0.75 cup Mixed Berries; 2 teaspoons Almond Butter

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whisked non-fat Greek yogurt and vanilla protein powder create a light, airy mousse topped with a handful of vibrant, juicy berries.

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NUTRITION

Protein

41.8g

Fat

Carbs

26.2g

SERVINGS

1 serving

INGREDIENTS

1.125 cups Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.75 cup Mixed Berries

2 teaspoons Almond Butter

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PREPARATION

1
In a medium bowl, combine the non-fat Greek yogurt, vanilla protein powder, and almond butter.
2
Use a whisk or hand mixer to beat the mixture for two minutes until it becomes light and airy.
3
Gently fold in half of the mixed berries.
4
Transfer the mousse to a serving bowl or glass.
5
Top with the remaining berries and serve immediately.