Name: Grilled Chicken Breast with Roasted Broccoli and Quinoa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 ounces Chicken Breast; 1/3 cup Cooked Quinoa; 1.5 cups Broccoli Florets; 1/2 teaspoon Avocado Oil; 1 tablespoon Lemon Juice; 1/4 teaspoon Smoked Paprika

Grilled Chicken Breast with Roasted Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Broccoli and Quinoa

Grilled chicken breast and tender roasted broccoli served over a bed of fluffy quinoa, finished with a squeeze of lemon and a pinch of smoky paprika.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

39.4g

Fat

8.3g

Carbs

23.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1/3 cup Cooked Quinoa

1.5 cups Broccoli Florets

1/2 teaspoon Avocado Oil

1 tablespoon Lemon Juice

1/4 teaspoon Smoked Paprika

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat oven to 400°F and heat a grill pan over medium-high heat.
2
Toss broccoli florets with half the avocado oil and a pinch of salt, then roast for 15-20 minutes until edges are charred.
3
Season chicken breast with smoked paprika and remaining oil, then grill for 6-7 minutes per side until cooked through.
4
Fluff pre-cooked quinoa with a fork and place in a bowl.
5
Slice the grilled chicken and serve over the quinoa alongside the roasted broccoli.
6
Finish with a fresh squeeze of lemon juice for a bright, zesty touch.