Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

Whisked Greek yogurt and vanilla protein powder topped with fresh strawberries and blueberries for a velvety, protein-packed treat.

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NUTRITION

277kcal
Protein
40g
Fat
0.9g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

240g Non-fat Greek Yogurt

18g Vanilla Whey Protein Isolate

100g Fresh Strawberries

40g Fresh Blueberries

1 teaspoon Vanilla Extract

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PREPARATION

  • 1

    In a medium bowl, combine the non-fat Greek yogurt and vanilla protein powder.

  • 2

    Add the vanilla extract and whisk vigorously until the mixture is completely smooth and pudding-like.

  • 3

    Wash and slice the strawberries into bite-sized pieces.

  • 4

    Fold half of the strawberries and blueberries into the yogurt mixture.

  • 5

    Top the pudding with the remaining berries and serve immediately or chill for 15 minutes for a firmer texture.

Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

Whisked Greek yogurt and vanilla protein powder topped with fresh strawberries and blueberries for a velvety, protein-packed treat.

NUTRITION

277kcal
Protein
40g
Fat
0.9g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

240g Non-fat Greek Yogurt

18g Vanilla Whey Protein Isolate

100g Fresh Strawberries

40g Fresh Blueberries

1 teaspoon Vanilla Extract

PREPARATION

  • 1

    In a medium bowl, combine the non-fat Greek yogurt and vanilla protein powder.

  • 2

    Add the vanilla extract and whisk vigorously until the mixture is completely smooth and pudding-like.

  • 3

    Wash and slice the strawberries into bite-sized pieces.

  • 4

    Fold half of the strawberries and blueberries into the yogurt mixture.

  • 5

    Top the pudding with the remaining berries and serve immediately or chill for 15 minutes for a firmer texture.