YOUR SOLIN GENERATED RECIPE
Loaded Bacon Cheese Fries
Oven-roasted potato wedges topped with savory ground turkey, crispy bacon, and melted cheddar for a satisfyingly crunchy and protein-packed meal.
INGREDIENTS
0.33 medium Russet potato
0.5 tsp Extra virgin olive oil
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
0.25 tsp Smoked paprika
5.5 oz 93% lean ground turkey
1 slice Center-cut bacon
0.25 oz Sharp cheddar cheese
2 tbsp Plain Greek yogurt
1 stalk Green onion
PREPARATION
Preheat your oven to 425°F and line a baking sheet with parchment paper.
Slice the potato into thin wedges and toss them in a bowl with olive oil, salt, pepper, garlic powder, and smoked paprika.
Spread the wedges in a single layer on the baking sheet and roast for 25-30 minutes until golden and crisp.
While potatoes roast, brown the ground turkey in a non-stick skillet over medium heat until fully cooked through.
In a separate pan, cook the bacon until crispy, then drain on paper towels and crumble into small pieces.
Once the potatoes are done, pile the cooked turkey and crumbled bacon on top, then sprinkle with the shredded cheddar cheese.
Return the tray to the oven for 2-3 minutes until the cheese is bubbly and melted.
Top the loaded fries with a dollop of Greek yogurt and sliced green onions before serving.