NUTRITION

SERVINGS

INGREDIENTS

1 medium Russet potato

4 oz ground turkey

1 slice center-cut bacon

0.5 oz sharp cheddar cheese

0.25 cup nonfat Greek yogurt

1 tbsp green onions

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Preheat your oven to 400°F.

• 2

  Scrub the Russet potato thoroughly and pierce the skin several times with a fork.

• 3

  Place the potato directly on the oven rack and bake for 45 to 50 minutes until the center is tender.

• 4

  While the potato bakes, cook the bacon in a skillet over medium heat until it reaches a crispy texture.

• 5

  Remove the bacon from the skillet, let it cool, and then crumble it into small bits.

• 6

  In the same skillet, brown the ground turkey with garlic powder, sea salt, and black pepper until fully cooked.

• 7

  Once the potato is done, slice it in half lengthwise and carefully scoop out the flesh into a bowl, leaving a thin shell.

• 8

  Mash the potato flesh with the Greek yogurt until the mixture is smooth and creamy.

• 9

  Fold the cooked ground turkey and half of the cheddar cheese into the mashed potato mixture.

• 10

  Spoon the filling back into the potato skins and top with the remaining cheddar and the crumbled bacon.

• 11

  Return the stuffed potatoes to the oven for 5 to 8 minutes until the cheese is melted and bubbly.

• 12

  Garnish with thinly sliced green onions and serve immediately.