Name: Grilled Caprese Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 2 slice sourdough bread; 0.75 oz fresh mozzarella cheese; 2 slice tomato; 4 leaf fresh basil; 1 tsp balsamic glaze; 1 tsp extra virgin olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Caprese Sandwich

Sourdough bread pressed with juicy grilled chicken, fresh mozzarella, and vibrant basil for a warm sandwich with a velvety melt.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

55.4g

Fat

15.9g

Carbs

36.1g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

2 slice sourdough bread

0.75 oz fresh mozzarella cheese

2 slice tomato

4 leaf fresh basil

1 tsp balsamic glaze

1 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Season the chicken breast with sea salt and black pepper on both sides.
2
Grill the chicken over medium-high heat for 6-7 minutes per side until fully cooked through.
3
Slice the cooked chicken breast into thin strips for easy layering.
4
Brush one side of each sourdough bread slice with the extra virgin olive oil.
5
On the non-oiled side of one bread slice, layer the grilled chicken strips, mozzarella cheese, tomato slices, and fresh basil.
6
Drizzle the balsamic glaze over the basil leaves before topping with the second bread slice, oiled side facing out.
7
Place the sandwich in a preheated skillet or panini press over medium heat.
8
Grill for 3-4 minutes per side until the bread is golden brown and the cheese has reached a velvety melt.