YOUR SOLIN GENERATED RECIPE
Classic Stuffed Crust Pepperoni Pizza
Baked high-protein dough forms a golden base for this pizza, featuring a gooey mozzarella-stuffed crust topped with savory turkey pepperoni and zesty marinara.
INGREDIENTS
0.5 cup non-fat Greek yogurt
0.5 cup white whole wheat flour
1 tsp baking powder
0.25 tsp sea salt
1 oz low-moisture part-skim mozzarella string cheese
0.25 cup low-sodium marinara sauce
0.25 cup shredded part-skim mozzarella cheese
1 oz turkey pepperoni slices
0.25 tsp dried oregano
0.25 tsp garlic powder
PREPARATION
Preheat oven to 425°F and line a baking sheet with parchment paper.
In a medium bowl, stir together the Greek yogurt, flour, baking powder, and sea salt until a dough ball forms.
Place the dough on a lightly floured surface and roll it out into a 10-inch circle.
Arrange the mozzarella cheese strips around the edge of the dough circle.
Fold the dough edges over the cheese and press down firmly to create the stuffed crust.
Spread the marinara sauce over the center of the dough, keeping the stuffed crust clear.
Sprinkle the shredded mozzarella, dried oregano, and garlic powder over the sauce.
Top the cheese with the turkey pepperoni slices in an even layer.
Bake for 12 to 15 minutes until the crust is golden brown and the cheese is melted and bubbly.