YOUR SOLIN GENERATED RECIPE
Scrambled Egg Whites with Turkey Bacon and Sautéed Spinach
Fluffy egg whites scrambled with fresh spinach and served with pan-seared turkey bacon and a sprinkle of tangy feta cheese.
INGREDIENTS
3/4 cup Egg Whites
2 slices Turkey Bacon
2 cups Fresh Spinach
2 tsp Avocado Oil
1/2 oz Feta Cheese
1/4 cup Cherry Tomatoes
PREPARATION
Place a non-stick skillet over medium heat and cook the turkey bacon slices until they reach your desired level of crispness.
Remove the bacon and set aside, then add one teaspoon of avocado oil and the cherry tomatoes to the pan, sautéing for two minutes.
Add the spinach to the skillet and cook until just wilted, then remove the vegetables and wipe the pan clean.
Add the remaining teaspoon of avocado oil to the pan and pour in the whisked egg whites, stirring gently until they are set and fluffy.
Fold in the sautéed spinach, tomatoes, and crumbled feta cheese, then serve immediately with the crispy turkey bacon.