NUTRITION

SERVINGS

INGREDIENTS

8 oz Ground turkey

1 cup Zucchini

1 cup Bell pepper

0.5 cup Red onion

0.25 tbsp Extra virgin olive oil

0.5 tsp Garlic powder

0.5 tsp Onion powder

0.5 tsp Dried oregano

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh parsley

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.

• 2

  Place the diced zucchini, bell peppers, and red onion on the baking sheet, then drizzle with half of the olive oil and season with the sea salt and black pepper.

• 3

  Toss the vegetables to coat evenly and roast for 15-20 minutes until they are tender and slightly caramelized.

• 4

  While the vegetables are roasting, heat the remaining olive oil in a large skillet over medium-high heat.

• 5

  Add the ground turkey to the skillet, breaking it into small crumbles with a wooden spoon or spatula.

• 6

  Season the turkey with garlic powder, onion powder, and dried oregano, and cook until browned and no longer pink, about 7-8 minutes.

• 7

  Once the vegetables are finished roasting, transfer them directly into the skillet with the cooked turkey.

• 8

  Stir everything together for 1-2 minutes to allow the flavors to meld, then remove from heat.

• 9

  Garnish with chopped fresh parsley and serve warm.