YOUR SOLIN GENERATED RECIPE
Seared Steak Quesadillas with Peppers
Tender steak strips seared with crisp bell peppers and melted cheddar inside a toasted whole wheat tortilla for a satisfying crunch.
INGREDIENTS
5 oz top sirloin steak
0.5 medium whole wheat tortilla
0.5 cup bell peppers
0.25 cup red onion
0.5 oz sharp cheddar cheese
0.5 tsp avocado oil
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
0.25 tsp smoked paprika
PREPARATION
Slice the top sirloin steak into thin strips and season evenly with sea salt, black pepper, garlic powder, and smoked paprika.
Heat the avocado oil in a large skillet over medium-high heat until shimmering.
Add the steak strips to the skillet and sear for 2 to 3 minutes until browned and cooked through, then remove the steak and set it aside.
In the same skillet, add the sliced bell peppers and red onions, sautéing for 4 to 5 minutes until they are tender and slightly caramelized.
Wipe the skillet clean and return it to medium heat, then place the whole wheat tortilla in the pan.
Sprinkle half of the shredded cheddar cheese onto one half of the tortilla, then layer on the seared steak and sautéed vegetables.
Top the steak and vegetables with the remaining cheese and fold the tortilla in half.
Cook for 2 to 3 minutes per side until the tortilla is golden brown and the cheese is completely melted.