Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.15 cups Nonfat Greek Yogurt; 0.4 scoop Vanilla Whey Protein Powder; 1.25 cups Mixed Berries; 1 tablespoon Slivered Almonds

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded together and chilled, topped with juicy mixed berries and crunchy toasted almonds.

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NUTRITION

Protein

40g

Fat

Carbs

33.1g

SERVINGS

1 serving

INGREDIENTS

1.15 cups Nonfat Greek Yogurt

0.4 scoop Vanilla Whey Protein Powder

1.25 cups Mixed Berries

1 tablespoon Slivered Almonds

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PREPARATION

1
In a medium mixing bowl, whisk the Greek yogurt and vanilla protein powder together until the mixture is light, airy, and completely smooth.
2
Gently fold in half of the mixed berries, using a spoon to slightly press a few berries against the side of the bowl to release their color and juice.
3
Divide the mousse into serving glasses and place in the refrigerator for 15 to 20 minutes to allow the texture to set into a thick mousse consistency.
4
While the mousse chills, lightly toast the slivered almonds in a dry pan over medium heat until they are fragrant and golden.
5
Top the chilled mousse with the remaining fresh berries and a sprinkle of the crunchy toasted almonds just before serving.