Name: Silky Chocolate Protein Pudding with Peanut Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Non-fat Plain Greek Yogurt; 0.5 scoop Chocolate Whey Protein Powder; 1 tablespoon Unsweetened Cocoa Powder; 2 tablespoons All-Natural Peanut Butter; 1.5 tablespoons Pure Maple Syrup; 1 teaspoon Chia Seeds; 1 teaspoon Dark Chocolate Chips

Silky Chocolate Protein Pudding with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Peanut Butter Swirl

Whipped Greek yogurt and chocolate protein blended with dark cocoa, finished with a luscious and creamy peanut butter swirl.

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NUTRITION

Protein

39.8g

Fat

20.9g

Carbs

41.5g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Plain Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

2 tablespoons All-Natural Peanut Butter

1.5 tablespoons Pure Maple Syrup

1 teaspoon Chia Seeds

1 teaspoon Dark Chocolate Chips

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PREPARATION

1
In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, unsweetened cocoa powder, and maple syrup.
2
Whisk the mixture vigorously until completely smooth and no lumps of powder remain.
3
Fold in the chia seeds to help thicken the pudding texture.
4
Place the bowl in the refrigerator for at least 15 minutes to allow the chia seeds to hydrate and the flavors to meld.
5
Warm the peanut butter in the microwave for 10-15 seconds until it reaches a drizzling consistency.
6
Remove the pudding from the fridge and gently swirl the melted peanut butter into the top using a knife or spoon.
7
Garnish with dark chocolate chips and serve immediately.