Name: Lean Beef Stir-Fry with Bell Peppers and Jasmine Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.2 ounces Lean Top Sirloin Steak, sliced into strips; 0.6 cup cooked Jasmine Rice; 1 cup Red Bell Pepper, sliced; 0.7 cup Broccoli Florets; 1 tablespoon Low Sodium Soy Sauce; 1 teaspoon Sesame Oil; 1 teaspoon grated Fresh Ginger; 1 clove minced Fresh Garlic

Lean Beef Stir-Fry with Bell Peppers and Jasmine Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Beef Stir-Fry with Bell Peppers and Jasmine Rice

Sautéed lean beef strips and crisp bell peppers tossed in a savory ginger-soy glaze, served over fluffy jasmine rice with a toasted sesame finish.

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NUTRITION

Protein

45.3g

Fat

11.4g

Carbs

40.5g

SERVINGS

1 serving

INGREDIENTS

6.2 ounces Lean Top Sirloin Steak, sliced into strips

0.6 cup cooked Jasmine Rice

1 cup Red Bell Pepper, sliced

0.7 cup Broccoli Florets

1 tablespoon Low Sodium Soy Sauce

1 teaspoon Sesame Oil

1 teaspoon grated Fresh Ginger

1 clove minced Fresh Garlic

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PREPARATION

1
Slice the lean top sirloin into thin, bite-sized strips against the grain.
2
Heat the sesame oil in a large non-stick skillet or wok over medium-high heat.
3
Add the beef strips to the hot pan and sear until browned on all sides, then remove the beef and set aside.
4
In the same pan, add the sliced bell peppers and broccoli florets, sautéing for 3-4 minutes until they are tender-crisp.
5
Stir in the minced garlic and grated ginger, cooking for about 30 seconds until fragrant.
6
Return the beef to the skillet and pour in the low sodium soy sauce, tossing everything together to coat thoroughly.
7
Serve the hot beef and vegetable stir-fry over the warm jasmine rice.