Name: Stuffed Crust Pepperoni Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Nonfat Greek yogurt; 0.33 cup All-purpose flour; 0.5 tsp Baking powder; 0.25 tsp Sea salt; 2 sticks Part-skim mozzarella string cheese; 2 tbsp Sugar-free marinara sauce; 2 tbsp Part-skim shredded mozzarella cheese; 15 slices Turkey pepperoni; 0.25 tsp Dried oregano; 0.13 tsp Garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Stuffed Crust Pepperoni Pizza

High-protein Greek yogurt dough baked with a gooey cheese-filled perimeter and topped with savory turkey pepperoni and zesty marinara.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

49.9g

Fat

18.9g

Carbs

43.3g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Nonfat Greek yogurt

0.33 cup All-purpose flour

0.5 tsp Baking powder

0.25 tsp Sea salt

2 sticks Part-skim mozzarella string cheese

2 tbsp Sugar-free marinara sauce

2 tbsp Part-skim shredded mozzarella cheese

15 slices Turkey pepperoni

0.25 tsp Dried oregano

0.13 tsp Garlic powder

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 425°F and line a baking sheet with parchment paper.
2
In a medium bowl, combine the Greek yogurt, flour, baking powder, and sea salt until a dough ball forms.
3
Place the dough on a lightly floured surface and roll it into a thin 10-inch circle.
4
Place the string cheese sticks around the edge of the dough, then fold the dough over the cheese and press firmly to seal the stuffed crust.
5
Spread the marinara sauce evenly over the center of the dough, followed by the shredded mozzarella and turkey pepperoni.
6
Sprinkle with dried oregano and garlic powder for an aromatic finish.
7
Bake for 12-15 minutes until the crust is golden brown and the cheese is bubbling.