YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Bowl with Protein Granola and Mixed Berries
Whisked Greek yogurt and vanilla protein topped with clusters of protein granola and vibrant mixed berries, finished with a satisfyingly crunchy texture.
INGREDIENTS
1.25 cups Nonfat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Protein Granola
1 cup Mixed Berries
1 tablespoon Hemp Hearts
PREPARATION
Place the Greek yogurt in a medium-sized mixing bowl.
Add the vanilla protein powder and stir vigorously until the mixture is smooth and creamy.
Transfer the yogurt base to a serving bowl.
Scatter the protein granola and mixed berries over the top.
Sprinkle with hemp hearts for an extra boost of healthy fats and enjoy.