Name: Savory Ground Turkey Lettuce Wraps
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz 93% lean ground turkey; 0.5 tbsp extra virgin olive oil; 1 clove garlic; 1 tsp fresh ginger; 0.25 cup water chestnuts; 1 tbsp tamari; 0.5 tsp toasted sesame oil; 2 tbsp green onions; 4 large butter lettuce leaves; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Savory Ground Turkey Lettuce Wraps

Sautéed ground turkey and crunchy water chestnuts simmered in a savory ginger-tamari sauce, served inside crisp butter lettuce leaves for a refreshing bite.

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NUTRITION

Protein

48.7g

Fat

29.9g

Carbs

11.7g

SERVINGS

1 serving

INGREDIENTS

8 oz 93% lean ground turkey

0.5 tbsp extra virgin olive oil

1 clove garlic

1 tsp fresh ginger

0.25 cup water chestnuts

1 tbsp tamari

0.5 tsp toasted sesame oil

2 tbsp green onions

4 large butter lettuce leaves

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Heat the extra virgin olive oil in a large skillet over medium-high heat.
2
Add the ground turkey, sea salt, and black pepper to the pan, cooking and breaking the meat into small crumbles until browned.
3
Stir in the minced garlic, fresh ginger, and diced water chestnuts, sautéing for about 2 minutes until fragrant.
4
In a small bowl, whisk together the tamari and toasted sesame oil, then pour the mixture over the turkey.
5
Reduce heat to medium and simmer for 1 to 2 minutes, allowing the flavors to meld and the sauce to lightly coat the turkey.
6
Spoon the savory turkey mixture into the center of each butter lettuce leaf and garnish with sliced green onions.