Name: Southwest Turkey Bell Pepper Boats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Ground turkey; 2 medium Bell peppers; 0.5 tsp Olive oil; 0.5 tsp Chili powder; 0.25 tsp Cumin; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 oz Sharp cheddar cheese; 0.13 whole Avocado; 2 tbsp Fresh salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Southwest Turkey Bell Pepper Boats

Roasted bell peppers stuffed with savory ground turkey and zesty Southwest spices, offering a satisfying crunch in every bite alongside creamy avocado and melted cheese.

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NUTRITION

Protein

46.6g

Fat

26g

Carbs

19.7g

SERVINGS

1 serving

INGREDIENTS

7 oz Ground turkey

2 medium Bell peppers

0.5 tsp Olive oil

0.5 tsp Chili powder

0.25 tsp Cumin

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 oz Sharp cheddar cheese

0.13 whole Avocado

2 tbsp Fresh salsa

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PREPARATION

1
Preheat oven to 400°F and line a baking sheet with parchment paper.
2
Slice bell peppers in half lengthwise and remove seeds and membranes.
3
Heat olive oil in a skillet over medium-high heat and brown the ground turkey until fully cooked.
4
Stir in chili powder, cumin, garlic powder, sea salt, and black pepper to the turkey mixture.
5
Place pepper halves on the baking sheet and fill each with the seasoned turkey mixture.
6
Sprinkle sharp cheddar cheese over the top of each stuffed pepper.
7
Bake for 15-20 minutes until the peppers are tender and the cheese is bubbly.
8
Top with sliced avocado and fresh salsa before serving.