Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder combined with almond butter and maple syrup, chilled until thick and velvety.

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NUTRITION

411kcal
Protein
37.3g
Fat
17.7g
Carbs
31.8g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt

0.5 scoop Chocolate Protein Powder

1.5 tablespoons Almond Butter

1 tablespoon Maple Syrup

2 teaspoons Chia Seeds

1 tablespoon Cocoa Powder

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PREPARATION

  • 1

    In a medium mixing bowl, combine the nonfat Greek yogurt and almond butter until smooth.

  • 2

    Sift in the chocolate protein powder and cocoa powder to avoid any clumps.

  • 3

    Stir in the maple syrup and chia seeds until the mixture is fully incorporated and uniform in color.

  • 4

    Transfer the mixture into a glass jar or ramekin and cover tightly.

  • 5

    Refrigerate for at least 30 minutes to allow the chia seeds to hydrate and the pudding to set.

  • 6

    Serve chilled, optionally topped with a few fresh berries for a bright finish.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder combined with almond butter and maple syrup, chilled until thick and velvety.

NUTRITION

411kcal
Protein
37.3g
Fat
17.7g
Carbs
31.8g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt

0.5 scoop Chocolate Protein Powder

1.5 tablespoons Almond Butter

1 tablespoon Maple Syrup

2 teaspoons Chia Seeds

1 tablespoon Cocoa Powder

PREPARATION

  • 1

    In a medium mixing bowl, combine the nonfat Greek yogurt and almond butter until smooth.

  • 2

    Sift in the chocolate protein powder and cocoa powder to avoid any clumps.

  • 3

    Stir in the maple syrup and chia seeds until the mixture is fully incorporated and uniform in color.

  • 4

    Transfer the mixture into a glass jar or ramekin and cover tightly.

  • 5

    Refrigerate for at least 30 minutes to allow the chia seeds to hydrate and the pudding to set.

  • 6

    Serve chilled, optionally topped with a few fresh berries for a bright finish.