YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Whisked Greek yogurt and chocolate protein powder combined with almond butter and maple syrup, chilled until thick and velvety.
INGREDIENTS
0.75 cup Nonfat Greek Yogurt
0.5 scoop Chocolate Protein Powder
1.5 tablespoons Almond Butter
1 tablespoon Maple Syrup
2 teaspoons Chia Seeds
1 tablespoon Cocoa Powder
PREPARATION
In a medium mixing bowl, combine the nonfat Greek yogurt and almond butter until smooth.
Sift in the chocolate protein powder and cocoa powder to avoid any clumps.
Stir in the maple syrup and chia seeds until the mixture is fully incorporated and uniform in color.
Transfer the mixture into a glass jar or ramekin and cover tightly.
Refrigerate for at least 30 minutes to allow the chia seeds to hydrate and the pudding to set.
Serve chilled, optionally topped with a few fresh berries for a bright finish.