NUTRITION

SERVINGS

INGREDIENTS

6 oz Ground beef (93% lean)

1 medium Corn tortillas

0.13 whole Avocado

0.5 cup Roma tomato

0.25 cup Red onion

1 tbsp Fresh cilantro

1 tbsp Lime juice

0.5 tsp Garlic powder

0.5 tsp Chili powder

0.25 tsp Ground cumin

0.25 tsp Sea salt

0.25 tsp Black pepper

1 cup Romaine lettuce

PREPARATION

• 1

  In a small bowl, combine the diced Roma tomatoes, finely diced red onion, chopped cilantro, and lime juice to create the fresh salsa.

• 2

  Heat a large non-stick skillet over medium-high heat and add the ground beef.

• 3

  Break up the beef with a spatula and cook until fully browned and cooked through, approximately 5-7 minutes.

• 4

  Stir in the garlic powder, chili powder, cumin, sea salt, and black pepper until the meat is evenly seasoned.

• 5

  Warm the corn tortillas in a dry pan over medium heat for 30 seconds per side until they are soft and pliable.

• 6

  Assemble the tacos by layering the shredded romaine lettuce, seasoned ground beef, fresh salsa, and sliced avocado into the warm tortillas.