NUTRITION

SERVINGS

INGREDIENTS

0.5 cup Non-fat Greek yogurt

0.25 cup Self-rising flour

1 whole Low-moisture part-skim string cheese

0.25 cup Tomato puree

0.5 tsp Dried oregano

0.25 tsp Garlic powder

2 oz Lean ground turkey

4 slices Turkey pepperoni

1 oz Canadian bacon

2 tbsp Shredded part-skim mozzarella cheese

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

• 2

  In a medium mixing bowl, combine the Greek yogurt and self-rising flour until a shaggy dough forms.

• 3

  Turn the dough onto a lightly floured surface and knead for 1-2 minutes until smooth and elastic.

• 4

  Roll the dough out into a thin circle, approximately 8-9 inches in diameter.

• 5

  Pull the string cheese into thin strips and place them along the outer edge of the dough circle.

• 6

  Fold the edges of the dough over the cheese strips and press firmly to seal, creating the stuffed crust.

• 7

  In a small non-stick skillet over medium heat, brown the ground turkey with sea salt, black pepper, and garlic powder until fully cooked.

• 8

  Spread the tomato puree evenly over the center of the pizza dough and sprinkle with dried oregano.

• 9

  Top the sauce with the cooked ground turkey, turkey pepperoni, and chopped Canadian bacon.

• 10

  Sprinkle the shredded mozzarella cheese over the meat toppings.

• 11

  Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

• 12

  Allow the pizza to cool for 2 minutes before slicing and serving.