Cottage Cheese Egg Scramble with Spinach and Roasted Turkey

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Roasted Turkey

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Roasted Turkey

Fluffy eggs scrambled with creamy cottage cheese and savory roasted turkey, served with fresh spinach and buttery sliced avocado.

Try 7 days free, then $12.99 / mo.

NUTRITION

436kcal
Protein
35.7g
Fat
27.5g
Carbs
10.3g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup 2% Cottage Cheese

2 ounces Roasted Turkey Breast, diced

1 cup Fresh Baby Spinach

1/2 medium Avocado, sliced

1 teaspoon Extra Virgin Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 2

    Heat the olive oil in a non-stick skillet over medium-low heat.

  • 3

    Add the diced turkey and baby spinach to the pan, sautéing for about one minute until the spinach is just wilted.

  • 4

    Pour the egg and cottage cheese mixture into the skillet over the turkey and spinach.

  • 5

    Gently stir the eggs with a silicone spatula, cooking slowly until they are set but still creamy.

  • 6

    Remove from the heat and serve immediately with the fresh avocado slices on the side.

Cottage Cheese Egg Scramble with Spinach and Roasted Turkey

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Roasted Turkey

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Roasted Turkey

Fluffy eggs scrambled with creamy cottage cheese and savory roasted turkey, served with fresh spinach and buttery sliced avocado.

NUTRITION

436kcal
Protein
35.7g
Fat
27.5g
Carbs
10.3g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup 2% Cottage Cheese

2 ounces Roasted Turkey Breast, diced

1 cup Fresh Baby Spinach

1/2 medium Avocado, sliced

1 teaspoon Extra Virgin Olive Oil

PREPARATION

  • 1

    Whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 2

    Heat the olive oil in a non-stick skillet over medium-low heat.

  • 3

    Add the diced turkey and baby spinach to the pan, sautéing for about one minute until the spinach is just wilted.

  • 4

    Pour the egg and cottage cheese mixture into the skillet over the turkey and spinach.

  • 5

    Gently stir the eggs with a silicone spatula, cooking slowly until they are set but still creamy.

  • 6

    Remove from the heat and serve immediately with the fresh avocado slices on the side.