Creamy Skyr Protein Pudding with Dark Chocolate Shavings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Skyr Protein Pudding with Dark Chocolate Shavings

YOUR SOLIN GENERATED RECIPE

Creamy Skyr Protein Pudding with Dark Chocolate Shavings

A thick bowl of Icelandic skyr whipped with vanilla protein and maple syrup, finished with a generous dusting of bittersweet chocolate shavings.

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NUTRITION

358kcal
Protein
42.2g
Fat
7.5g
Carbs
31.4g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Plain Non-Fat Skyr

0.5 scoop Vanilla Whey Protein Isolate

0.5 ounce Dark Chocolate (85% Cacao)

1 tablespoon Pure Maple Syrup

0.5 teaspoon Vanilla Extract

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PREPARATION

  • 1

    In a medium mixing bowl, combine the plain skyr and the vanilla protein powder.

  • 2

    Use a whisk or a hand mixer to blend the ingredients until the protein powder is fully incorporated and the texture is light and airy.

  • 3

    Stir in the maple syrup and vanilla extract until well combined.

  • 4

    Transfer the mixture to a serving bowl and place in the refrigerator for 10 minutes to set.

  • 5

    Using a microplane or a small grater, shave the dark chocolate directly over the top of the pudding before serving.

Creamy Skyr Protein Pudding with Dark Chocolate Shavings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Skyr Protein Pudding with Dark Chocolate Shavings

YOUR SOLIN GENERATED RECIPE

Creamy Skyr Protein Pudding with Dark Chocolate Shavings

A thick bowl of Icelandic skyr whipped with vanilla protein and maple syrup, finished with a generous dusting of bittersweet chocolate shavings.

NUTRITION

358kcal
Protein
42.2g
Fat
7.5g
Carbs
31.4g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Plain Non-Fat Skyr

0.5 scoop Vanilla Whey Protein Isolate

0.5 ounce Dark Chocolate (85% Cacao)

1 tablespoon Pure Maple Syrup

0.5 teaspoon Vanilla Extract

PREPARATION

  • 1

    In a medium mixing bowl, combine the plain skyr and the vanilla protein powder.

  • 2

    Use a whisk or a hand mixer to blend the ingredients until the protein powder is fully incorporated and the texture is light and airy.

  • 3

    Stir in the maple syrup and vanilla extract until well combined.

  • 4

    Transfer the mixture to a serving bowl and place in the refrigerator for 10 minutes to set.

  • 5

    Using a microplane or a small grater, shave the dark chocolate directly over the top of the pudding before serving.