Savory Ground Beef and Broccoli Rice Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Beef and Broccoli Rice Bowl

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef and Broccoli Rice Bowl

Pan-seared lean ground beef and crisp broccoli florets tossed in a savory coconut aminos glaze, served over fluffy jasmine rice for a satisfying, nutrient-dense meal.

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NUTRITION

430kcal
Protein
36g
Fat
17.4g
Carbs
34.0g

SERVINGS

1 serving

INGREDIENTS

5 oz 93% lean ground beef

0.25 cup cooked jasmine rice

1 cup broccoli florets

0.5 cup red bell pepper

0.25 cup yellow onion

1 tbsp coconut aminos

0.5 tsp toasted sesame oil

1 clove garlic

0.5 tsp fresh ginger

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp green onion

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PREPARATION

  • 1

    Heat the toasted sesame oil in a large skillet over medium-high heat.

  • 2

    Add the ground beef to the skillet, breaking it into small crumbles with a spatula, and cook until fully browned.

  • 3

    Stir in the diced yellow onion, red bell pepper, and broccoli florets, sautéing for 5 minutes until the vegetables are tender-crisp.

  • 4

    Add the minced garlic and grated fresh ginger, stirring constantly for 1 minute until the aromatics are fragrant.

  • 5

    Pour the coconut aminos over the beef and vegetable mixture, then season with sea salt and black pepper, tossing well to coat.

  • 6

    Place the warm cooked jasmine rice in a bowl and top with the savory beef and vegetable mixture.

  • 7

    Garnish with thinly sliced green onions before serving.

Savory Ground Beef and Broccoli Rice Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Beef and Broccoli Rice Bowl

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef and Broccoli Rice Bowl

Pan-seared lean ground beef and crisp broccoli florets tossed in a savory coconut aminos glaze, served over fluffy jasmine rice for a satisfying, nutrient-dense meal.

NUTRITION

430kcal
Protein
36g
Fat
17.4g
Carbs
34.0g

SERVINGS

1 serving

INGREDIENTS

5 oz 93% lean ground beef

0.25 cup cooked jasmine rice

1 cup broccoli florets

0.5 cup red bell pepper

0.25 cup yellow onion

1 tbsp coconut aminos

0.5 tsp toasted sesame oil

1 clove garlic

0.5 tsp fresh ginger

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp green onion

PREPARATION

  • 1

    Heat the toasted sesame oil in a large skillet over medium-high heat.

  • 2

    Add the ground beef to the skillet, breaking it into small crumbles with a spatula, and cook until fully browned.

  • 3

    Stir in the diced yellow onion, red bell pepper, and broccoli florets, sautéing for 5 minutes until the vegetables are tender-crisp.

  • 4

    Add the minced garlic and grated fresh ginger, stirring constantly for 1 minute until the aromatics are fragrant.

  • 5

    Pour the coconut aminos over the beef and vegetable mixture, then season with sea salt and black pepper, tossing well to coat.

  • 6

    Place the warm cooked jasmine rice in a bowl and top with the savory beef and vegetable mixture.

  • 7

    Garnish with thinly sliced green onions before serving.