YOUR SOLIN GENERATED RECIPE
Savory Ground Beef and Broccoli Rice Bowl
Pan-seared lean ground beef and crisp broccoli florets tossed in a savory coconut aminos glaze, served over fluffy jasmine rice for a satisfying, nutrient-dense meal.
INGREDIENTS
5 oz 93% lean ground beef
0.25 cup cooked jasmine rice
1 cup broccoli florets
0.5 cup red bell pepper
0.25 cup yellow onion
1 tbsp coconut aminos
0.5 tsp toasted sesame oil
1 clove garlic
0.5 tsp fresh ginger
0.25 tsp sea salt
0.25 tsp black pepper
1 tsp green onion
PREPARATION
Heat the toasted sesame oil in a large skillet over medium-high heat.
Add the ground beef to the skillet, breaking it into small crumbles with a spatula, and cook until fully browned.
Stir in the diced yellow onion, red bell pepper, and broccoli florets, sautéing for 5 minutes until the vegetables are tender-crisp.
Add the minced garlic and grated fresh ginger, stirring constantly for 1 minute until the aromatics are fragrant.
Pour the coconut aminos over the beef and vegetable mixture, then season with sea salt and black pepper, tossing well to coat.
Place the warm cooked jasmine rice in a bowl and top with the savory beef and vegetable mixture.
Garnish with thinly sliced green onions before serving.