YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt whipped with vanilla protein and layered with juicy mixed berries, finished with a sprinkle of crunchy hemp hearts.
INGREDIENTS
170g Nonfat Plain Greek Yogurt
15g Vanilla Whey Protein Isolate
150g Mixed Berries (strawberries, blueberries, raspberries)
10g Hemp Hearts
10g Crushed Walnuts
PREPARATION
Place the nonfat Greek yogurt in a small mixing bowl.
Add the vanilla protein powder and whisk vigorously until the mixture is light, aerated, and completely smooth.
Wash the fresh berries and pat them dry, slicing any larger strawberries into bite-sized pieces.
In a tall glass or mason jar, spoon in half of the protein-infused yogurt mixture.
Add a layer of half the mixed berries over the yogurt.
Repeat the layers with the remaining yogurt and berries.
Top the parfait with hemp hearts and crushed walnuts for a satisfying, nutty crunch.