Name: Grilled Salmon Salad with Crisp Vegetables and Lemon Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 ounces Salmon Fillet; 2 cups Mixed Greens; 1/2 cup sliced Cucumber; 1/2 cup Sugar Snap Peas; 3 medium Radishes, sliced; 1 teaspoon Extra Virgin Olive Oil; 1 tablespoon Lemon Juice; 1 teaspoon Dijon Mustard

Grilled Salmon Salad with Crisp Vegetables and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Salmon Salad with Crisp Vegetables and Lemon Vinaigrette

Tender grilled salmon served over a bed of mixed greens and crunchy snap peas, finished with a bright and zesty lemon vinaigrette.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

41.5g

Fat

24.8g

Carbs

12.2g

SERVINGS

1 serving

INGREDIENTS

6.5 ounces Salmon Fillet

2 cups Mixed Greens

1/2 cup sliced Cucumber

1/2 cup Sugar Snap Peas

3 medium Radishes, sliced

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

1 teaspoon Dijon Mustard

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your grill or grill pan to medium-high heat.
2
Pat the salmon fillet dry and season with a pinch of sea salt and black pepper.
3
Place the salmon on the grill and cook for 4-5 minutes per side until it flakes easily with a fork.
4
While the salmon cooks, whisk together the lemon juice, olive oil, and Dijon mustard in a small bowl to create the vinaigrette.
5
In a large bowl, toss the mixed greens, sliced cucumber, snap peas, and radishes together.
6
Drizzle half of the dressing over the vegetables and toss gently to coat.
7
Top the salad with the grilled salmon fillet and drizzle with the remaining zesty lemon vinaigrette before serving.