Name: Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Greek Yogurt; 0.25 scoop Vanilla Whey Protein Isolate; 0.75 cup Mixed Berries; 2 tablespoons Slivered Almonds

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

Layers of protein-boosted Greek yogurt and vibrant mixed berries topped with a handful of toasted almonds for a satisfying crunch.

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NUTRITION

Protein

39.4g

Fat

9.8g

Carbs

27.1g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

0.25 scoop Vanilla Whey Protein Isolate

0.75 cup Mixed Berries

2 tablespoons Slivered Almonds

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PREPARATION

1
In a small mixing bowl, whisk together the non-fat Greek yogurt and vanilla protein powder until the mixture is completely smooth and well combined.
2
Select a clear glass or a small bowl and place half of the protein-yogurt mixture into the bottom.
3
Add a layer of half of the mixed berries over the yogurt base.
4
Spoon the remaining yogurt mixture over the berry layer, smoothing it out with the back of a spoon.
5
Top the second yogurt layer with the remaining mixed berries.
6
Finish the parfait by sprinkling the slivered almonds over the top for a fresh, nutty crunch.