Cottage Cheese Berry Bowl with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Berry Bowl with Almonds

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Berry Bowl with Almonds

Creamy cottage cheese topped with fresh blueberries, raspberries, and a drizzle of honey, finished with toasted almonds for a satisfying crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

303kcal
Protein
17.5g
Fat
11.1g
Carbs
38.1g

SERVINGS

1 serving

INGREDIENTS

1/2 cup 2% Cottage Cheese

100g Fresh Blueberries

100g Fresh Raspberries

15g Raw Almonds

1 tsp Raw Honey

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Spoon the low-fat cottage cheese into a medium breakfast bowl and smooth the top with a spoon.

  • 2

    Rinse the blueberries and raspberries under cold water and pat them dry with a paper towel.

  • 3

    Place the almonds in a small dry skillet over medium heat for 2-3 minutes, tossing frequently until they are fragrant and lightly toasted.

  • 4

    Arrange the fresh berries over the cottage cheese in an even layer.

  • 5

    Sprinkle the toasted almonds over the fruit for added texture.

  • 6

    Finish the bowl with a light drizzle of raw honey and a pinch of cinnamon if desired.

Cottage Cheese Berry Bowl with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Berry Bowl with Almonds

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Berry Bowl with Almonds

Creamy cottage cheese topped with fresh blueberries, raspberries, and a drizzle of honey, finished with toasted almonds for a satisfying crunch.

NUTRITION

303kcal
Protein
17.5g
Fat
11.1g
Carbs
38.1g

SERVINGS

1 serving

INGREDIENTS

1/2 cup 2% Cottage Cheese

100g Fresh Blueberries

100g Fresh Raspberries

15g Raw Almonds

1 tsp Raw Honey

PREPARATION

  • 1

    Spoon the low-fat cottage cheese into a medium breakfast bowl and smooth the top with a spoon.

  • 2

    Rinse the blueberries and raspberries under cold water and pat them dry with a paper towel.

  • 3

    Place the almonds in a small dry skillet over medium heat for 2-3 minutes, tossing frequently until they are fragrant and lightly toasted.

  • 4

    Arrange the fresh berries over the cottage cheese in an even layer.

  • 5

    Sprinkle the toasted almonds over the fruit for added texture.

  • 6

    Finish the bowl with a light drizzle of raw honey and a pinch of cinnamon if desired.