YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Chocolate Protein Pudding
A whipped blend of Greek yogurt and rich cocoa powder, chilled and topped with a sprinkle of bittersweet dark chocolate chips.
INGREDIENTS
150 grams Non-fat Plain Greek Yogurt
5 grams Chocolate Whey Protein Powder
5 grams Unsweetened Cocoa Powder
15 grams Pure Maple Syrup
7 grams Almond Butter
12 grams 70% Dark Chocolate Chips
PREPARATION
In a small mixing bowl, combine the Greek yogurt, protein powder, cocoa powder, maple syrup, and almond butter.
Whisk the mixture vigorously until the texture is completely smooth and no lumps remain.
Stir in half of the dark chocolate chips.
Transfer the pudding to a serving bowl and refrigerate for at least 30 minutes to allow it to set.
Garnish with the remaining chocolate chips before serving.