Silky Greek Yogurt Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Chocolate Protein Pudding

A whipped blend of Greek yogurt and rich cocoa powder, chilled and topped with a sprinkle of bittersweet dark chocolate chips.

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NUTRITION

269kcal
Protein
22.6g
Fat
10.2g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

150 grams Non-fat Plain Greek Yogurt

5 grams Chocolate Whey Protein Powder

5 grams Unsweetened Cocoa Powder

15 grams Pure Maple Syrup

7 grams Almond Butter

12 grams 70% Dark Chocolate Chips

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a small mixing bowl, combine the Greek yogurt, protein powder, cocoa powder, maple syrup, and almond butter.

  • 2

    Whisk the mixture vigorously until the texture is completely smooth and no lumps remain.

  • 3

    Stir in half of the dark chocolate chips.

  • 4

    Transfer the pudding to a serving bowl and refrigerate for at least 30 minutes to allow it to set.

  • 5

    Garnish with the remaining chocolate chips before serving.

Silky Greek Yogurt Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Chocolate Protein Pudding

A whipped blend of Greek yogurt and rich cocoa powder, chilled and topped with a sprinkle of bittersweet dark chocolate chips.

NUTRITION

269kcal
Protein
22.6g
Fat
10.2g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

150 grams Non-fat Plain Greek Yogurt

5 grams Chocolate Whey Protein Powder

5 grams Unsweetened Cocoa Powder

15 grams Pure Maple Syrup

7 grams Almond Butter

12 grams 70% Dark Chocolate Chips

PREPARATION

  • 1

    In a small mixing bowl, combine the Greek yogurt, protein powder, cocoa powder, maple syrup, and almond butter.

  • 2

    Whisk the mixture vigorously until the texture is completely smooth and no lumps remain.

  • 3

    Stir in half of the dark chocolate chips.

  • 4

    Transfer the pudding to a serving bowl and refrigerate for at least 30 minutes to allow it to set.

  • 5

    Garnish with the remaining chocolate chips before serving.