YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
Tender grilled chicken breast served over a bed of fluffy quinoa with vibrant steamed broccoli and a squeeze of zesty lemon.
INGREDIENTS
1.75 ounces Chicken Breast
0.4 cup Cooked Quinoa
1.25 cups Broccoli Florets
1 teaspoon Olive Oil
PREPARATION
Season the chicken breast with a pinch of sea salt and black pepper.
Heat the olive oil in a grill pan over medium-high heat.
Grill the chicken for about 5 minutes per side until golden and cooked through.
Steam the broccoli florets in a steamer basket for 4-5 minutes until tender-crisp.
Warm the pre-cooked quinoa and fluff it with a fork.
Arrange the chicken, quinoa, and broccoli on a plate and finish with a squeeze of fresh lemon.