YOUR SOLIN GENERATED RECIPE
Greek Yogurt Chocolate Protein Pudding
Whisked non-fat Greek yogurt blended with rich cocoa and a hint of maple, topped with dark chocolate chips for a satisfyingly velvety finish.
INGREDIENTS
120g Non-fat Greek Yogurt
2 tsp Unsweetened Cocoa Powder
1.5 tsp Maple Syrup
1 tsp Chia Seeds
0.5 tsp Vanilla Extract
5g Dark Chocolate Chips
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt, cocoa powder, maple syrup, and vanilla extract.
Whisk the ingredients together vigorously until the cocoa powder is fully incorporated and the mixture is smooth and glossy.
Gently fold in the chia seeds to provide a thicker, pudding-like consistency.
Cover the bowl and refrigerate for at least 30 minutes to allow the chia seeds to hydrate and the flavors to deepen.
Before serving, sprinkle the dark chocolate chips on top for a delightful textural contrast.