No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

Creamy Greek yogurt and almond butter blended with protein-packed oats and dark chocolate chips for a chewy, cookie dough-inspired breakfast bite.

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NUTRITION

523kcal
Protein
54.9g
Fat
16.9g
Carbs
41.4g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Greek yogurt

1 scoop Vanilla protein powder

1 scoop Collagen peptides

0.25 cup Oat flour

1 tbsp Almond butter

1 tsp Maple syrup

1 tbsp Mini dark chocolate chips

0.25 tsp Vanilla extract

0.13 tsp Sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, whisk together the Greek yogurt, almond butter, maple syrup, and vanilla extract until smooth and creamy.

  • 2

    Stir in the vanilla protein powder, collagen peptides, oat flour, and sea salt until a thick, dough-like consistency forms.

  • 3

    Fold in the mini dark chocolate chips until evenly distributed throughout the mixture.

  • 4

    Using a small cookie scoop or tablespoon, portion the dough into bite-sized rounds and place them on a parchment-lined plate.

  • 5

    Chill in the refrigerator for at least 15 minutes to allow the bites to set and the flavors to meld.

  • 6

    Enjoy immediately or store in an airtight container in the fridge for a quick, high-protein meal on the go.

No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

Creamy Greek yogurt and almond butter blended with protein-packed oats and dark chocolate chips for a chewy, cookie dough-inspired breakfast bite.

NUTRITION

523kcal
Protein
54.9g
Fat
16.9g
Carbs
41.4g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Greek yogurt

1 scoop Vanilla protein powder

1 scoop Collagen peptides

0.25 cup Oat flour

1 tbsp Almond butter

1 tsp Maple syrup

1 tbsp Mini dark chocolate chips

0.25 tsp Vanilla extract

0.13 tsp Sea salt

PREPARATION

  • 1

    In a medium bowl, whisk together the Greek yogurt, almond butter, maple syrup, and vanilla extract until smooth and creamy.

  • 2

    Stir in the vanilla protein powder, collagen peptides, oat flour, and sea salt until a thick, dough-like consistency forms.

  • 3

    Fold in the mini dark chocolate chips until evenly distributed throughout the mixture.

  • 4

    Using a small cookie scoop or tablespoon, portion the dough into bite-sized rounds and place them on a parchment-lined plate.

  • 5

    Chill in the refrigerator for at least 15 minutes to allow the bites to set and the flavors to meld.

  • 6

    Enjoy immediately or store in an airtight container in the fridge for a quick, high-protein meal on the go.