YOUR SOLIN GENERATED RECIPE
No-Bake Protein Cookie Dough Bites
Creamy Greek yogurt and almond butter blended with protein-packed oats and dark chocolate chips for a chewy, cookie dough-inspired breakfast bite.
INGREDIENTS
0.5 cup Greek yogurt
1 scoop Vanilla protein powder
1 scoop Collagen peptides
0.25 cup Oat flour
1 tbsp Almond butter
1 tsp Maple syrup
1 tbsp Mini dark chocolate chips
0.25 tsp Vanilla extract
0.13 tsp Sea salt
PREPARATION
In a medium bowl, whisk together the Greek yogurt, almond butter, maple syrup, and vanilla extract until smooth and creamy.
Stir in the vanilla protein powder, collagen peptides, oat flour, and sea salt until a thick, dough-like consistency forms.
Fold in the mini dark chocolate chips until evenly distributed throughout the mixture.
Using a small cookie scoop or tablespoon, portion the dough into bite-sized rounds and place them on a parchment-lined plate.
Chill in the refrigerator for at least 15 minutes to allow the bites to set and the flavors to meld.
Enjoy immediately or store in an airtight container in the fridge for a quick, high-protein meal on the go.