YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Fresh Berries and Crunchy Almonds
Layered Greek yogurt with fresh strawberries and blueberries, finished with honey and toasted almonds.
INGREDIENTS
0.3 cup Greek Yogurt (2% Low Fat)
0.5 cup Strawberries, sliced
0.25 cup Blueberries
2.5 tbsp Sliced Almonds
1.2 tbsp Honey
PREPARATION
Lightly toast the sliced almonds in a dry skillet over medium heat until they are fragrant and golden.
Spoon the Greek yogurt into a bowl or a glass jar to create a smooth base layer.
Top the yogurt with the fresh sliced strawberries and whole blueberries for a burst of color.
Sprinkle the toasted almonds over the berries to add a satisfying crunch.
Drizzle the honey over the top to balance the tartness of the yogurt.