Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Coconut

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

Whisked Greek yogurt and dark cocoa powder create a velvety mousse, topped with golden toasted coconut for a satisfyingly nutty crunch.

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NUTRITION

258kcal
Protein
14.4g
Fat
12.3g
Carbs
26.6g

SERVINGS

1 serving

INGREDIENTS

0.45 cup Non-fat Greek Yogurt

1 tablespoon Unsweetened Cocoa Powder

1.2 tablespoons Maple Syrup

3 tablespoons Unsweetened Shredded Coconut

0.5 tablespoon Chia Seeds

0.5 teaspoon Vanilla Extract

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PREPARATION

  • 1

    Toast the shredded coconut in a small dry skillet over medium-low heat until golden and fragrant.

  • 2

    In a medium bowl, combine the Greek yogurt, cocoa powder, maple syrup, chia seeds, and vanilla extract.

  • 3

    Whisk vigorously until the mixture is completely smooth and the cocoa is fully incorporated.

  • 4

    Stir in a tiny pinch of sea salt to enhance the chocolate flavor.

  • 5

    Let the pudding sit for at least 10 minutes to allow the chia seeds to thicken the texture.

  • 6

    Transfer to a serving dish and top with the toasted coconut before serving.

Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Coconut

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

Whisked Greek yogurt and dark cocoa powder create a velvety mousse, topped with golden toasted coconut for a satisfyingly nutty crunch.

NUTRITION

258kcal
Protein
14.4g
Fat
12.3g
Carbs
26.6g

SERVINGS

1 serving

INGREDIENTS

0.45 cup Non-fat Greek Yogurt

1 tablespoon Unsweetened Cocoa Powder

1.2 tablespoons Maple Syrup

3 tablespoons Unsweetened Shredded Coconut

0.5 tablespoon Chia Seeds

0.5 teaspoon Vanilla Extract

PREPARATION

  • 1

    Toast the shredded coconut in a small dry skillet over medium-low heat until golden and fragrant.

  • 2

    In a medium bowl, combine the Greek yogurt, cocoa powder, maple syrup, chia seeds, and vanilla extract.

  • 3

    Whisk vigorously until the mixture is completely smooth and the cocoa is fully incorporated.

  • 4

    Stir in a tiny pinch of sea salt to enhance the chocolate flavor.

  • 5

    Let the pudding sit for at least 10 minutes to allow the chia seeds to thicken the texture.

  • 6

    Transfer to a serving dish and top with the toasted coconut before serving.