YOUR SOLIN GENERATED RECIPE
Classic Philly Cheesesteak Sandwich
Thinly sliced sirloin sautéed with crisp bell peppers and onions, topped with melted provolone on a toasted whole-grain roll for a savory and satisfying bite.
INGREDIENTS
4 oz Lean Sirloin Steak
0.5 whole Whole-grain Hoagie Roll
0.5 medium Green Bell Pepper
0.25 medium Yellow Onion
0.5 slice Provolone Cheese
0.25 tsp Avocado Oil
0.25 tsp Sea Salt
0.25 tsp Black Pepper
0.25 tsp Garlic Powder
PREPARATION
Place the steak in the freezer for 20 minutes to make it easier to slice into paper-thin strips against the grain.
Heat the avocado oil in a large cast-iron skillet over medium-high heat.
Add the sliced onions and green peppers to the skillet, sautéing until the vegetables are tender and slightly caramelized.
Move the vegetables to the side of the pan and add the thinly sliced steak in a single layer.
Season the meat with sea salt, black pepper, and garlic powder, then sear for 1-2 minutes until browned.
Toss the meat and vegetables together, then lay the provolone cheese slice over the top until it becomes gooey and melted.
Slice the hoagie roll open and toast it briefly in the oven or on the skillet until golden.
Use a spatula to scoop the cheesy steak and vegetable mixture into the toasted roll and serve immediately.