YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Bowl with Mixed Berries
Whisked Greek yogurt and vanilla protein topped with fresh berries, hemp hearts, and a drizzle of honey for a satisfyingly creamy finish.
INGREDIENTS
1.1 cups Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
1 tablespoon Hemp Hearts
1 teaspoon Honey
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Add the vanilla whey protein isolate to the yogurt.
Whisk the mixture vigorously with a spoon or small whisk until the protein powder is completely dissolved and the texture is smooth.
Transfer the yogurt base to a serving bowl.
Top the yogurt with the fresh mixed berries and a sprinkle of hemp hearts.
Finish by drizzling the honey over the top and serve immediately.