Name: Coconut Rice Pudding with Cinnamon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.2 cup cooked White Rice; 0.2 cup canned Coconut Milk; 2 tbsp Maple Syrup; 1 tbsp Coconut Oil; 0.5 tsp Unsweetened Shredded Coconut; 0.5 tsp Ground Cinnamon; 0.5 tsp Vanilla Extract

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Coconut Rice Pudding with Cinnamon

Creamy rice pudding simmered in rich coconut milk and maple syrup, finished with a dusting of warm cinnamon.

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NUTRITION

Protein

Fat

25.9g

Carbs

38.5g

SERVINGS

1 serving

INGREDIENTS

0.2 cup cooked White Rice

0.2 cup canned Coconut Milk

2 tbsp Maple Syrup

1 tbsp Coconut Oil

0.5 tsp Unsweetened Shredded Coconut

0.5 tsp Ground Cinnamon

0.5 tsp Vanilla Extract

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PREPARATION

1
Combine the cooked white rice and canned coconut milk in a small saucepan over medium-low heat.
2
Stir in the maple syrup, coconut oil, and vanilla extract until well combined.
3
Gently simmer the mixture for 5 to 7 minutes, stirring frequently, until the liquid has thickened and the rice has a creamy consistency.
4
Remove the saucepan from the heat and stir in half of the ground cinnamon.
5
Transfer the pudding to a serving bowl and garnish with the remaining cinnamon and shredded coconut.