Name: Scrambled Eggs with Smoked Salmon and Fresh Spinach
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 large Eggs; 0.25 cup Egg Whites; 2 ounces Smoked Salmon; 2 cups Fresh Spinach; 2 teaspoons Ghee

Scrambled Eggs with Smoked Salmon and Fresh Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Smoked Salmon and Fresh Spinach

Fluffy eggs scrambled with fresh spinach and ribbons of savory smoked salmon, finished with a touch of grass-fed ghee for a buttery finish.

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NUTRITION

Protein

31.1g

Fat

21.2g

Carbs

3.3g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

0.25 cup Egg Whites

2 ounces Smoked Salmon

2 cups Fresh Spinach

2 teaspoons Ghee

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PREPARATION

1
Melt the ghee in a non-stick skillet over medium-low heat.
2
Add the fresh spinach to the pan and sauté until just wilted.
3
Whisk the whole eggs and egg whites together in a small bowl.
4
Pour the egg mixture into the skillet and cook slowly, stirring occasionally.
5
Once the eggs are nearly set, gently fold in the smoked salmon pieces.
6
Remove from heat immediately and serve while the eggs are still creamy.