YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almonds
Whisked Greek yogurt and vanilla protein layered with fresh blueberries and sliced almonds, finished with a satisfyingly nutty crunch.
INGREDIENTS
1 cup Nonfat Greek Yogurt
18 grams Vanilla Whey Protein Powder
100 grams Fresh Blueberries
20 grams Sliced Almonds
PREPARATION
Place the nonfat Greek yogurt in a small mixing bowl.
Add the vanilla whey protein powder to the yogurt and whisk until completely smooth and incorporated.
In a glass or jar, layer half of the protein-yogurt mixture at the bottom.
Add half of the fresh blueberries on top of the yogurt layer.
Repeat with the remaining yogurt mixture and the rest of the blueberries.
Sprinkle the sliced almonds over the top for a toasted texture.