NUTRITION

SERVINGS

INGREDIENTS

6 oz Top sirloin steak

1 tbsp Extra virgin olive oil

2 cloves Garlic

1 tsp Dried rosemary

1 tsp Dried thyme

0.5 tsp Sea salt

0.25 tsp Black pepper

1 cup Broccoli florets

0.5 cup Sliced carrots

PREPARATION

• 1

  Preheat the oven to 400°F and line a large baking sheet with parchment paper for easy cleanup.

• 2

  In a small bowl, whisk together the extra virgin olive oil, minced garlic, rosemary, thyme, sea salt, and black pepper.

• 3

  Pat the sirloin steak dry with a paper towel and place it in the center of the baking sheet, rubbing half the herb mixture over both sides.

• 4

  Toss the broccoli florets and sliced carrots in the remaining herb oil until well coated, then spread them in a single layer around the beef.

• 5

  Roast for 15 to 18 minutes, or until the steak reaches an internal temperature of 135°F for medium-rare and the vegetables are tender.

• 6

  Remove from the oven and let the steak rest for at least 5 minutes before slicing it against the grain to ensure maximum juiciness.