YOUR SOLIN GENERATED RECIPE
Smashed Beef Tacos with Zesty Crema
Lean beef seared onto corn tortillas until perfectly crispy, topped with fresh garden vegetables and a tangy Greek yogurt lime crema.
INGREDIENTS
8 oz ground beef (93% lean)
1 medium corn tortillas
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
0.25 tsp onion powder
0.5 tsp extra virgin olive oil
2 tbsp plain Greek yogurt
1 tsp lime juice
0.25 tsp lime zest
0.25 cup romaine lettuce
2 tbsp diced tomatoes
1 tbsp red onion
PREPARATION
In a small bowl, whisk together the Greek yogurt, lime juice, and lime zest to create the zesty crema, then set aside.
Divide the ground beef into two equal portions and season each with sea salt, black pepper, garlic powder, and onion powder.
Heat the olive oil in a large cast-iron skillet or non-stick pan over medium-high heat until shimmering.
Place a ball of beef in the pan and immediately press a corn tortilla on top, using a heavy spatula to smash the beef into a thin, even layer that covers the entire tortilla.
Cook for 3-4 minutes without moving until the beef is deeply browned and crispy, then flip and toast the tortilla side for 1 minute.
Repeat the process with the second portion of beef and the remaining tortilla.
Remove the tacos from the pan and top each with shredded romaine lettuce, diced tomatoes, and finely diced red onion.
Drizzle the prepared zesty lime crema over the tacos and serve immediately while hot.